This week Dispatches from the Field welcomes back Dr. Jeff Havig from the Department of Geology at the University of Cincinnati to share his adventures in an “(un)official” report about what he did this summer. As you can imagine, a lot happens during fieldwork so we are reporting it in two parts. Here is Part 1:
The Fire and Ice Tour
July 21 through August 8, 2016
(Jeff Havig reporting)
#TeamFire (Hot springs at Yellowstone National Park) Dr. Jeff Havig (Department of Geology, University of Cincinnati) Professor Trinity Hamilton (Department of Biological Sciences, UC) Professor Andy Czaja (Department of Geology, UC) Andrew Gangadine (Graduate Student, Department of Geology, UC) Annie Gangadine (Volunteer Scientist)
I am excited to file this report upon the end of our successful expedition to sample hot springs in Yellowstone National Park and then glacial systems on Pacific Northwest stratovolcanoes – or as I have dubbed it, our Fire and Ice Tour. Many thanks to Dispatches from the Field for being interested in hearing about our adventures. This was an ambitious trip for Professor Hamilton (my life collaborator) and me, which turned out to be a tremendous success, thanks in large part to the help of the other scientists on our teams. And please note, in order to sample in Yellowstone National Park, as well as in the National Forest Wilderness Areas, we had to undergo a rigorous permitting process.
#TeamFire assembled at Madison Campground in Yellowstone National Park the afternoon of July 21st, setting up our base of operations. From there we would drive to the trailheads that would take us off the beaten path to sample hot springs in the back country of Yellowstone. Having learned from my experience as a graduate student in GEOPIG at Arizona State University, we brought a large tent that would house all of the science gear and equipment (the science tent). Being deep into Grizzly country, we of course kept all food items and toiletry kits in the cars.
The mission of #TeamFire was to collect water, molecular, biofilm, and siliceous sinter samples from select hot springs, and to conduct carbon fixation experiments as parts of ongoing research being conducted by myself, Professor Hamilton, Professor Czaja, and Andrew. A sampling day consisted of waking up, getting water boiling for the crucial initial caffeination, eating breakfast, making lunch for the field, getting all of the needed science gear together, packing our packs with everything, loading the packs into the transport (aka minivan), and heading out. If all went well, we would be on our way by 9 am at the latest. We would then park at the trailhead, load our packs onto our backs, clip the bear spray to our belts, and head off to explore and sample hot springs that the general public never sees.
Field day one was spent in the Sentinel Meadows area of the Lower Geyser Basin. This is an area characterized by boiling hot springs (93°C at 8000 ft or 2500 m) with outflow channels that transition from chemotrophic to phototrophic. Almost all of the hot springs within Yellowstone are saturated with silica (from dissolution of the volcanic rocks by the deeply-circulating hydrothermal fluids), resulting in precipitation of siliceous sinter when the water cools. All was well until I came to the realization, as I unpacked my pack after our ~2 mile (~3.2 km) hike, that I had, in fact, left the pH meter and probe back at camp (there’s always something on the first day). After I had a very heated, albeit one-sided, exchange with my pack, Professor Czaja volunteered to hike back to the car and drive back to camp to retrieve the precious meter and probe, and rejoin us. As this is a fairly non-Grizzly-ish area (wide open prairie and long fields of vision), we decided this would be fine/safe, and Professor Czaja saved the day. Dinner: Burritos with refried black beans, three cheese blend, fresh salsa, and avocado.
Field day two was into the Obsidian Pool area of the Mud Volcano Area, necessitating a longer drive along the northern portion of the grand loop road. After waiting for a lone male Bison to leave the trail (while foolish tourists attempted to one-up each other in stupidity, approaching WELL within the 25 yard (23 m) perimeter advised by the park staff to photograph the Bison…but then, what do the park staff know about Bison? It’s not like they work and live with Bison year round…), we headed off for what would be a fine day of collecting samples. The Obsidian Pool area exhibits subsurface boiling, leading to the separation of the liquid phase from the vapor phase, which concentrates volatiles such as H2S in the steam that condenses from the vapor phase. When the H2S interacts with oxygenated water, the H2S is oxidized to H2SO4 (sulfuric acid), driving lower pH values in hot springs that are fed by condensed vapor phase fluids. Dinner: Grilled bratwurst with potatoes, sauerkraut and applesauce.
Field day three took us into the Norris Geyser Basin, in an area called ‘The Gap’. The Norris Geyser Basin is one of the most dynamic hydrothermal areas in the park, where the intersection of large regional faults brings heat very close to the surface, driving intense subsurface boiling to generate very acidic conditions in places.
Here our targets included an acidic spring we had sampled last year and had dubbed ‘Bun Warmer’ due to the very hot ground around it, and an extinct hot spring that had old layers of silica sinter exposed which we had dubbed ‘Has Been Hot Spring’. (Giving sites unofficial names assists in helping to remember and differentiate them, we have found. What’s easier to remember: ‘Bun Warmer’ vs. ‘Mellow Yellow’, or NGBHS007 vs NGBHS008?). Dinner: Chicken alfredo with bacon.
Field day four was spent sampling at the Sylvan Springs Area, west of the Gibbon River in the Gibbon Meadow. Our approach was a 1 ½ mile (2.4 km) hike that started with a ford across the Gibbon River. Dipping our toes into that cool water was not an easy sell with temperatures close to 40°F (4.4°C), but man did it feel exquisite on the way out! Everyone stood in the water and let the river gravel act as a foot massage before hunger drove us the rest of the way to our transport.
The Sylvan Springs Area is another place where subsurface boiling allows vapor phase to dominate, with many fumaroles actively precipitating elemental sulfur. Sitting on the ground in areas like this is ill advised, as it often leads to a condition called ‘acid pants’: the sulfuric acid in the ground and water acts in a startlingly rapid manner to dissolve clothing, leading to individuals needing duct tape to patch the seats of their pants. Dinner: Pulled pork sandwiches with BBQ sauce and coleslaw.
Field day five was only a half day, as we had to pack up camp. After packing everything and seeing Professor Czaja off (he was flying out that day from Bozeman, MT), we set off for the Rabbit Creek Area. Our approach took us through a large patch of extremely dense Lodgepole Pines that had seeded following the 1988 fires that had swept through the area.
Passing through these dense patches of often 20+ ft high (6+ m) Lodgepole Pine is an experience that we colloquially refer to as ‘the green blizzard’ – pulling yourself through the trees while being slapped in the face with branches of green needles, unable to see someone that is only feet away from you. The path I had selected was off the mark, requiring the crew to endure far more green blizzard than they should have, but they met it with good humor, for which I was extremely grateful. We finally made it to the Tomato Soup area, where multiple hot springs have a striking red hue (not due to iron, according to a colleague…so it remains a bit of a mystery…) Here we sampled from another extinct hot spring (‘Anatomy Lab’), as well as two active pools, before making our way back to our transport, and then off to Bozeman for a night in a hotel with a real bed and more importantly, a shower!
The next day we dropped Andrew and Annie off at Bozeman International (with all of its six gates), and then stepped up to our next challenge: to make all of our camping gear and research equipment, which had filled most of a Toyota Sienna minivan, fit into a Nissan Versa Note subcompact car. Our reasoning was that we would save a lot of money renting a small car to drive from Bozeman, MT to Portland, OR (where we would then return the small car and pick up another minivan). Drawing on my only superhuman talent (packing), I was able to make it all fit while my life collaborator watched with a look of disbelief. This chapter closes, then, with us making our long drive to White Salmon, WA and then on the next day into Portland to pick up Jordyn Miller (graduate student at Purdue) and Helen Rogers (recently graduated B.S. from UC Biology working in Professor Hamilton’s lab) to start the Ice phase of the Fire and Ice Tour.
Stay tuned for Part 2 with #TeamIce next week!
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